Black Bean & Salsa Soup
Black Bean & Salsa Soup is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Happy Herbivore
Place 1 cup beans, salsa, broth and cumin in a blender and puree until smooth.
Transfer to a medium saucepan and add remaining ingredients except chips. Stir to combine and heat thoroughly over low. Once warmed, serve and garnish with broken chips.Nutritional Information
Wine Pairing :
- pinot noir
- sparkling rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.