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Black Bean & Salsa Soup

Black Bean & Salsa Soup

Black Bean & Salsa Soup is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 2 Servings
Tags: Vegan
Health Score: 55 %


15 ounces

black beans
1/2 tsp

1 cup

frozen corn
1 dash

hot sauce
1 cup

1 - 1/2 cups

vegetable broth


  1. Place 1 cup beans, salsa, broth and cumin in a blender and puree until smooth.

  2. Transfer to a medium saucepan and add remaining ingredients except chips. Stir to combine and heat thoroughly over low. Once warmed, serve and garnish with broken chips.Nutritional Information

Wine Pairing :

  • pinot noir
  • riesling
  • sparkling rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.