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Kale Salad with Peanut Dijon Dressing + Weekly Menu

Kale Salad with Peanut Dijon Dressing + Weekly Menu

Kale Salad with Peanut Dijon Dressing + Weekly Menu is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 100 %

Ingredients:

8 oz

broccoli slaw
14 - 1/2 oz

canned chickpeas
1 Tbsp

dijon mustard
1 clove

garlic
1/2

juice of lime
3 cups

kale
3 cups

kale
1/2 Tbsp

maple syrup
2 - 1/2 Tbsp

natural spices
3 Tbsp

olive oil
1/2 cup

peanuts
1/4 tsp

pepper
1

red bell pepper
1 tsp

salt
3 Tbsp

water

Instructions:

  1. In a large bowl combine the kales, red bell pepper, and broccoli slaw; toss well and set aside.

  2. Combine dressing ingredients in a blender or mini food prep or food processor and process until creamy and smooth.

  3. Drizzle dressing over salad and toss well.Top salad with chickpeas and peanuts; serve immediately.

Wine Pairing :

  • chardonnay
  • gruener veltliner
  • sauvignon blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.