Kale Salad with Peanut Dijon Dressing + Weekly Menu
Kale Salad with Peanut Dijon Dressing + Weekly Menu is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Prevention Rd
juice of lime
red bell pepper
In a large bowl combine the kales, red bell pepper, and broccoli slaw; toss well and set aside.
Combine dressing ingredients in a blender or mini food prep or food processor and process until creamy and smooth.
Drizzle dressing over salad and toss well.Top salad with chickpeas and peanuts; serve immediately.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.