Broccoli and Chickpea Rice Salad
Broccoli and Chickpea Rice Salad is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Lisa's Vegetarian Kitchen
juice of lemon
red pepper flakes
tamari soy sauce
In a large skillet, heat the oil over medium heat.
Add the broccoli, stir well, and cover. Cook, stirring often, until the broccoli is tender.
Add the broccoli to a large bowl, along with the remaining salad ingredients.To make the dressing, whisk together all of the dressing ingredients in a small bowl.
Pour the dressing over the salad and toss well to coat evenly. Taste for seasoning and serve.
Wine Pairing :
- gruener veltliner
- sauvignon blanc
Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.