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Roasted Broccoli, Cauliflower, & Chickpea Bowl with Pignoli Dressing

Roasted Broccoli, Cauliflower, & Chickpea Bowl with Pignoli Dressing

Roasted Broccoli, Cauliflower, & Chickpea Bowl with Pignoli Dressing is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 100 %

Ingredients:

1/2 teaspoon

agave nectar
2 cups

broccoli florets
2 cups

cauliflower florets
15 ounce

dried chickpeas
1

garlic clove
2 tablespoons

lemon juice
2 tablespoons

nutritional yeast
2 tablespoons

olive oil
1 cup

pine nuts
1 teaspoon

rosemary
1/2 teaspoon

sea salt
some

sea-salt
1 tablespoon

tamari

Instructions:

  1. Preheat oven to 400°F and line two large baking sheets with parchment paper.

  2. Place broccoli and cauliflower on one sheet pan and toss with 1 tablespoon oil; season with salt and pepper. Set aside.

Wine Pairing :