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Mushroom, White Bean and Leek Ragoût

Mushroom, White Bean and Leek Ragoût

Mushroom, White Bean and Leek Ragoût is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 100 %

Ingredients:

1 lb

button mushrooms
30 oz

canned cannellini beans
1/4 cup

fresh parsley
2 tsp

fresh thyme
2 tsp

garlic
1 - 1/2 Tbs

garlic oil
1/2 cup

leek
1 slice

multi-grain bread
1/2 cup

vegetable broth

Instructions:

  1. Heat 1 1/2 tsp. oil in skillet over medium-high heat. Sauté mushrooms and leek 10 minutes, or until soft and golden. Stir in beans, broth, garlic and thyme, and cook 5 minutes. Season with salt and pepper. Pulse bread in food processor until crumbs form.

  2. Heat remaining 1 Tbs. oil in skillet over medium-low heat.

  3. Add breadcrumbs and sauté 8 minutes, or until crispy. Season with salt and pepper. Stir parsley into bean mixture. Spoon into bowls and top with breadcrumbs.

Wine Pairing :