Thai Red Curry Lentils with Cauliflower and Carrot
Thai Red Curry Lentils with Cauliflower and Carrot is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Running on Real Food
canned coconut milk
green bell pepper
red curry paste
Heat the oil in a large pot.
Add the onion, garlic and ginger.Cook for 5 minutes on medium heat, stirring.
Add the red curry paste and cook for another minute or two, stirring.
Add the coconut milk, brown sugar, lime juice, tamari and lentils.Simmer over low heat, covered, for about 15 minutes.
Add the vegetables and cook for another 15-20 minutes, covered, stirring occasionally, until everything is soft and cooked. If it gets too thick as it's cooking, add a little water.
Serve over rice or noodles with fresh cilantro and lime.
Wine Pairing :
- sparkling rose
- gruener veltliner
Sparkling rosé, Gruener Veltliner, and Riesling are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes.