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Vegan Cauliflower Fried Rice

Vegan Cauliflower Fried Rice

Vegan Cauliflower Fried Rice is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 89 %

Ingredients:

225 g

carrots
1 - 1/2 heads

cauliflower
170 g

frozen corn
3 cloves

garlic
4

green onions
170 g

peas
60 g

raw cashews
1/2 tsp

red pepper flakes
some

salt and pepper
1 tsp

sesame oil
3 tbsp

soy sauce

Instructions:

  1. Bring the sesame oil to medium-high heat in a wok or large pan.

  2. Add the garlic and stir for a minute or two.

  3. Add the carrots and continue cooking for 3 minutes or so until they start to soften.

  4. Add the red pepper flakes, riced cauliflower, peas, green onion, peas, corn, soy sauce and cashews.Cook for about 10 minutes until the cauliflower is tender, stir often.

  5. Serve immediately.

Wine Pairing :

  • chenin blanc
  • gewurztraminer
  • riesling

Fried Rice can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not.