Spicy spaghetti with garlic mushrooms
Spicy spaghetti with garlic mushrooms is :
dairy free , lacto ovo vegetarian , veganBy BBC Good Food
Heat 1 tbsp oil in a pan, add the mushrooms,then fry over a high heat for 3 mins untilgolden and softened.
Add the garlic, fry for1 min more, then tip into a bowl with theparsley.
Add the onion and celery to the panwith the rest of the oil, then fry for 5 minsuntil lightly coloured.Stir in the tomatoes, chilli and a little salt,then bring to the boil. Reduce the heat andsimmer, uncovered, for 10 mins untilthickened. Meanwhile, boil the spaghetti,then drain. Toss with the sauce, top withthe garlicky mushrooms, then serve.