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Spicy spaghetti with garlic mushrooms

Spicy spaghetti with garlic mushrooms

Spicy spaghetti with garlic mushrooms is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 71 %

Ingredients:

400 g

canned tomatoes
1

celery
250 g

chestnut mushrooms
1

garlic clove
2 tbsp

olive oil
1

onion
1 bunch

parsley
300 g

spaghetti

Instructions:

  1. Heat 1 tbsp oil in a pan, add the mushrooms,then fry over a high heat for 3 mins untilgolden and softened.

  2. Add the garlic, fry for1 min more, then tip into a bowl with theparsley.

  3. Add the onion and celery to the panwith the rest of the oil, then fry for 5 minsuntil lightly coloured.Stir in the tomatoes, chilli and a little salt,then bring to the boil. Reduce the heat andsimmer, uncovered, for 10 mins untilthickened. Meanwhile, boil the spaghetti,then drain. Toss with the sauce, top withthe garlicky mushrooms, then serve.

Wine Pairing :