Garlic Peanut Noodles
Garlic Peanut Noodles is :
dairy free , lacto ovo vegetarian , veganBy Diethood
creamy peanut butter
reduced sodium soy sauce
Cook pasta according to the directions on the package, adding 1 teaspoon of the olive oil to the water.
Heat olive oil in a wok over medium-high heat; add garlic and cook and stir for 20 seconds, or until fragrant.
Add vegetables and continue to cook for 6 to 8 minutes, or until tender.In a mixing bowl, combine peanut butter, soy sauce, sriracha, ground ginger, lime juice, and olive oil; mix until thoroughly combined.
Add a tablespoon or two of water just to slightly thin it out.If there's water on the bottom of the wok, drain the veggies and place them back in the wok over medium-high heat.
Drain spaghetti and add them to the vegetables.Gently stir in the peanut sauce, tossing to combine.
Remove from heat.Sprinkle with green onions, cilantro, peanuts and toasted sesame seeds.
Wine Pairing :
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.