Spicy Two-Bean Vegetarian Chili
Spicy Two-Bean Vegetarian Chili is :
dairy free , lacto ovo vegetarian , veganBy Epicurious
canned black beans
canned kidney beans
red bell pepper
white wine vinegar
Heat 2 tablespoons olive oil in heavy large pot over medium-high heat.
Add onion, carrots, red bell pepper, and jalapeos and saut until onion and carrots are almost tender, about 8 minutes.
Add tomatoes, 3 cups water, beans, bulgur, white wine vinegar, garlic, and spices. Bring to boil. Reduce heat to medium-high and cook, uncovered, until bulgur is tender and mixture thickens, stirring often, about 20 minutes. Ladle chili into bowls and serve.
Also called cracked wheat; available at natural foods stores and supermarkets.