Harissa Lentils and Cauliflower
Harissa Lentils and Cauliflower is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Naturally Ella
chipotle peppers in adobo
juice of lime
roasted red bell pepper
In a blender or food processor, pulse garlic until minced.
Add remaining ingredients and pulse until harissa is well combined. Taste and adjust seasoning as desired.In a large skillet, heat olive oil over medium-low.
Add onion and sauté until translucent, 6-7 minutes.
Add cauliflower and continue to cook for another 5-6 minutes. Stir in lentils, stewed tomatoes, ¾ cup of the harissa, and 1 cup vegetable broth. Bring to a boil, reduce to a simmer, cover, and let cook until lentils are tender, 20-24 minutes.
Serve over grains.