Due to restriction, we currently ship only within continental US.

Spicy Three-Bean and Corn Chili

Spicy Three-Bean and Corn Chili

Spicy Three-Bean and Corn Chili is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 6 Servings
Tags: Vegan
Health Score: 90 %


1 tbsp

ancho chili powder

black beans
2 tbsp

brown sugar
28 oz

canned diced tomatoes
4 oz

2 tsp

cocoa powder
15 oz

corn kernels

dried chickpeas

dried pinto beans

garlic cloves
2 tbsp

olive oil

6 servings

1 tbsp

sherry vinegar
1 tbsp

smoked paprika

sweet potato
1/2 tsp

white pepper


  1. If using dried beans, put in a large pot and cover with salted water. Bring to a boil, then cover and simmer until tender, about an hour.

  2. Remove from the heat and drain, reserving the cooking liquid.In a large pot, heat the olive oil over medium heat.

  3. Add in the onion, sweet potato and garlic. Cook over medium heat, stirring occasionally for 8 minutes, or until the vegetables are tender.

  4. Add the drained beans, corn, chiles, and tomato to the pot. Stir to combine.

  5. Add in 4 cups of the bean liquid and bring to a simmer. Stir in the vinegar, brown sugar, chili powder, smoked paprika, and white pepper. Simmer for 30 minutes, stirring occasionally, or until the mixture thickens a bit. Season to taste.

  6. Serve topped with cheese or sour cream.

Wine Pairing :