Quick and Easy Veggie Chili
Quick and Easy Veggie Chili is :
gluten free , dairy free , lacto ovo vegetarian , veganBy
green bell pepper
Heat a large saucepot over medium-high heat until hot.
Add onion, bell pepper and garlic and cook, stirring frequently, about 3 minutes or until beginning to brown and stick to the pan. Stir in 1/2 cup broth and cook 3 to 4 minutes longer or until vegetables are tender and most liquid has evaporated. Stir in chili powder and cook 1 minute, stirring constantly.
Add remaining broth, beans and tomatoes and bring to a boil. Reduce heat to medium-low and simmer, partially covered, about 30 minutes or until vegetables and beans are tender and sauce is thickened. Stir in black pepper.
Serve with cilantro and jalapeos, if using.