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Bok Choy Skillet Supper

Bok Choy Skillet Supper

Bok Choy Skillet Supper is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 100 %



bok choy
1 cup

1 cup

2 cups

button mushrooms

grape tomatoes
2 tsp

olive oil
1/4 cup

1 sprig

thyme leaves


  1. Heat 1 tsp. garlic oil in skillet over medium-high heat.

  2. Add mushrooms, and cook 5 minutes, or until browned.

  3. Transfer to plate.

  4. Add tomatoes to skillet cut-side down, and cook 2 minutes, or until browned.

  5. Transfer to plate.

  6. Add remaining 1 tsp. garlic oil to skillet. Stir in shallots, and sauté 2 to 3 minutes. Stir in bulgur until grains are coated with oil.

  7. Add broth, thyme sprig, and 1 1/2 cups water; season with salt and pepper, if desired. Cover, reduce heat to medium-low, and simmer 5 minutes.

  8. Arrange bok choy halves on top of bulgur with leaves pointing outward (like spokes in a wheel). Sprinkle mushrooms and tomatoes between bok choy halves. Cover, and simmer 5 minutes more.

  9. Remove from heat, and let stand 10 minutes. Sprinkle with thyme leaves, and drizzle with garlic oil.

Wine Pairing :