5 Ingredient Coconut Curry
5 Ingredient Coconut Curry is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Pinch of Yum
canned coconut milk
red curry paste
Saute broccoli (and onion/garlic if you're using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.
Add the curry paste to the pan and whisk it until it combines with the coconut milk.
Add the chickpeas.Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.
Wine Pairing :
- gruener veltliner
- sparkling rose
Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Curry. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes.