Avocado Artichoke Arugula & Spinach Salad
Avocado Artichoke Arugula & Spinach Salad is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , whole 30 , vegan
By Nutrition Stripped
Prep Time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: 1 Servings
Tags: Vegan
Health Score: 100 %Ingredients:
1/4 cup
artichoke hearts
artichoke hearts
2 cups
arugula
arugula
1/2
avocado
avocado
1/2 cup
cucumber
cucumber
3 tablespoon
hemp seeds
hemp seeds
1/4 cup
red onion
red onion
1 serving
sea-salt
sea-salt
2 cups
spinach
spinach
Instructions:
Prep all the vegetables by slices, dicing, or chopping.Slice the avocado in half and simply scoop out the avocado.
Combine all the ingredients in a large salad bowl.Dress with the Zesty Lemon Shallot Dressing (optional)ENJOY!
Wine Pairing :
- chardonnay
- gruener veltliner
- sauvignon blanc
Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.