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Island Red Beans (Habichuelas Coloradas Grandes)

Island Red Beans (Habichuelas Coloradas Grandes)

Island Red Beans (Habichuelas Coloradas Grandes) is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 100 %

Ingredients:

1/2 cup

fresh cilantro
4 cloves

garlic
1 tablespoon

olive oil
1

onion
1/2 teaspoon

oregano
1/4 teaspoon

pepper
2

poblano chile
60 ounce

red kidney beans

salt
1/2 cup

tomato sauce
1 cups

water

Instructions:

  1. Heat oil in a large saucepan or Dutch oven over medium-high heat.

  2. Add garlic, chile peppers, onion and cilantro and cook, stirring, until the onion is softened, 3 to 4 minutes.

  3. Add beans, tomato sauce, oregano, pepper and salt; stir to combine.

  4. Add 1 to 3 cups water. (Usually the beans are covered by at least 1 inch of water. The more wet you like your beans, the more water you should add.) Bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 minutes.

  5. Serve sprinkled with cilantro, if desired.Dried Bean Variation:To use dried beans instead of canned beans, sort 1 pound red kidney beans, discarding any debris. overnight soak: Rinse beans and place in a large bowl. Cover with cold water and let soak for at least 8 hours or overnight; drain. quick soak: Rinse beans and place in a large pot. Cover with water and bring to a boil.

Wine Pairing :