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Cabbage Salad with Peanuts

Cabbage Salad with Peanuts

Cabbage Salad with Peanuts is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Yield: 2 Servings
Tags: Vegan
Health Score: 93 %


1/4 teaspoon

black pepper
2 teaspoons

brown rice syrup
2 tablespoons

peanut oil
3/4 cup

2 cups

red cabbage
2 tablespoons

rice vinegar
1/4 teaspoon

2 cups

savoy cabbage
1/4 cup



  1. Place the shredded cabbage and scallions in a large bowl.

  2. Heat a medium dry skillet over medium-low heat.

  3. Add nuts and let toast, stirring every 20 seconds or so, until the nuts are lightly browning.

  4. Add to cabbage mixture.In a small bowl, whisk together the ingredients for the dressing.

  5. Pour over the cabbage and toss until everything is well combined and cabbage is coated. Taste and add more salt if desired.

  6. Let sit for 5 minutes before serving.

Wine Pairing :

  • chardonnay
  • gruener veltliner
  • sauvignon blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings.