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Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds

Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds

Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 81 %

Ingredients:

3/4 cup

almonds
2 cups

edamame
8 ounces

spaghetti
8 ounces

spinach

Instructions:

    Wine Pairing :


      No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.